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I have a Green Mountain Grill and have been having great success with it this past half year. I have it up to my cabin at Wildhorse, Nevada. The winters get mighty cold at times. 20's and lower for a couple of months anyway. They sell a thermo blanket made for the grill. Say it keeps the...

If I want to lightly smoke a cut of beef or pork that takes a few hours to cook, am I able to use regular heating pellets instead of the flavored ones. Maybe the flavored ones for the first couple of hours & than switching to pellets with no flavor. I'm new to this so excuse my ignorance...

My name is Steve and I am again a pellet smoker. Started using one about 15 years ago up in Boise, Idaho. Retired and moved to Nevada about 12 years ago. I purchased a green mountain grill a few days ago and it's still on the back of the truck. This weekend..."watch out ;)"