So I cooked up a pork shoulder two weeks ago, then some burgers and dogs for the 4th, and then tonight, I cooked up some chicken and after that a flank steak. That all went fine.
I set my Mak 2-Star to high to what I thought would help clean off the grill. I walked away and about 5 minutes...
Been lurking for quite some time, reading recipes, and saving my coin.
Just bought a 2012 2-Star General MAK Pack from BPS last week. UPS Freight called yesterday and I now sit here today salivating, er, waiting for delivery.
I also ordered a Thermoworks BBQ thermometer kit, rib rack, upper...