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  1. K

    Grease fire. (or how I got angry/frustrated/worried after three cooks)

    So I cooked up a pork shoulder two weeks ago, then some burgers and dogs for the 4th, and then tonight, I cooked up some chicken and after that a flank steak. That all went fine. I set my Mak 2-Star to high to what I thought would help clean off the grill. I walked away and about 5 minutes...
  2. K

    My name is Michael and I am a pellet smoker.

    Been lurking for quite some time, reading recipes, and saving my coin. Just bought a 2012 2-Star General MAK Pack from BPS last week. UPS Freight called yesterday and I now sit here today salivating, er, waiting for delivery. I also ordered a Thermoworks BBQ thermometer kit, rib rack, upper...
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