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We're gonna try a beer butt chicken again. For some reason they taste delicious but can't get the skin to crisp. We're gonna try: Clean and dry the bird. Rub it down in and out real good with butter then rub. Spice up a 1/2 can of beer. Put bird on can and both in Traeger. Smoke at 225* for...

Here's what we plan on doin' this Sunday. Let me know if we should change anything. Early AM (6ish) we're gonna rub it down and then coat with some yellow mustard. About 8 AM we're gonna throw it on the Traeger (Mequite pellets) at about 225 Traeger temp. and start drinkin' beer. About 250...

Hello all. I am Mike and my wife is Vicki. Without her I would still be smoking on my other smoker. I (and I think Vicki also) am addicted to our Traeger. We have tried almost everything, but agree that we have had the best success with all types of pork. This week coming up we are planning on...