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  1. U

    Covering with foil

    Which is the best way to cover the Flame Zone pan and covers with foil. Do you do both sides (front and back) or just the front. Thanks
  2. U

    Heat disfussers

    Can the heat disfussers be placed in the dishwasher for cleaning. are there other pieces that can be cleaned in the dishwasher. Thanks
  3. U

    Spatchcocking a turkey

    I want to spatchcock a turkey and am wondring if I can replace the heat discussers with a cookie pan to catch the drippings to use for gravy thanks
  4. U

    Customer Service

    I think it is important that when a company performs well one should let others know. I want to let you all know that MAK Grill IMO has fantastic customer service. One of the important items I was looking for when purchasing a pellet grill was a top flight customer service reputation. I looked...
  5. U

    Cooking Briskets, Ribs and Butt

    When I cooked ribs, butt and briskets in my Greeneggs I always had a drip pan that I filled with juices. So I was wondering how one does it in the MAK two star as there does not appears to be sufficient room. Thanks
  6. U

    Smoked bacon

    I enjoy snoked bacon but have never made it. I wanted to make some for breakfast however it takes about three hours to make. Can you make it ahead of time an reheat it. Thanks
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