Covering with foil

[urnmor]

Which is the best way to cover the Flame Zone pan and covers with foil. Do you do both sides (front and back) or just the front.
Thanks

 

[jimsbarbecue]

Some of use do not foil. If you do just remember to keep the foil tight with messy folds that would effect air flow

 

[urnmor]

Thanks for the response but just wondering for those who do foil do they cover the front and back?

 

[mcschlotz]

On the MAK 2 Star I place foil only up to the back edge but on the front it folds just over. Reason being on mine, there are open gaps on the back and two sides to allow smoke the travel and you don't want to block those passages. Front lip is solid so no concern for blockage there. Take yours out and get a good look to see where the side smoke passages are.

 

[urnmor]

Thanks for the info

 

[scooter]

I only foil the top, not the bottom. I cooked on my 2 Star without foil once and hated every minute of it....