Patrick_CT
New member
I thought there would be kore threads for Easter already... I was told today that i am cooking the ham for Easter. And they dropped off a 12lb shank that they probably got free haha. Now is the chalenge of what to do with it to knock it out of the park.
I saw a glaze from Deb that looked good.
How long should this thing be reheated for and at what temp.
Thanks and happy Easter!
I saw a glaze from Deb that looked good.
How long should this thing be reheated for and at what temp.
Thanks and happy Easter!