a boy and his maks

[sparky]

go 49er's

well, last weekend the young saintly gentleman was in santa cruz w/ the mrs. good weekend! so he wasn't able to cook on his beloved maks. his wife thinks he has a problem. nah, he just likes cooking w/ the maks. well, this weekend he was very hungry and his beloved 49ers were playing at 3:30 pm western standard time. he started cooking friday night and just turned off his grills. this is what he produced w/ the maks.

cont.

 

[sparky]

cont'

the end.

will post ribs pics later. FT time.

all cooked in 2 days on #336 & #63. i ate well.

 

[FLBentRider]

Nice. I don't see any kind of problem

 

[MossyMO]

Beautiful lay out, only problem I see is I'm not your taste tester!

 

[sparky]

Beautiful lay out, only problem I see is I'm not your taste tester!

anytime partner, anytime.

 

[ACW3]

Problem! Problem! We don't have no stinkin' problem! Man, I wish we lived closer. I'd be your new best friend.

Art

 

[RickB]

What a spread! Who da man..you da man!

 

[bflodan]

Now thats a good weekend!!

 

[Big Poppa]

sparky how good is that balsamic? I am using the pmegranite on the chicken for comp as a glue

 

[Hobbit]

Love the shrimp scrambled eggs. Great use for the griddle.

 

[sparky]

sparky how good is that balsamic? I am using the pmegranite on the chicken for comp as a glue

i'm liking the balsamic glazes. the regular one has outstanding flavor. i have used it on chicken, ribs, butts, shrimp. love the deep wine flavor. the stuff is real thick. excellenta as glue. i wish the other flavors came in bigger contains like the cherry and regular one.

 

[Scallywag]

It's only a problem if you admit to it and attend meetings!

 

[Deb]

Nice Sparky!!

Sorry about your team.

 

[sparky]

Sorry about your team.

thank you deb.

 

[Chili Head]

Excellent eats you put together Sparky!