NorCal Smoker
Member
I haven't posted in quite a while for many reasons (smoker issues, business travel, holidays, etc). After flypig's post, I realized (again) that the only way this site is fun and educational is if everyone posts what they cook and learn. So I decided I needed to post what I have been doing the past month. In that vein, here is what I have been doing the past month. Nothing special or fantastic, just sharing:
Chicken wings. Smoked for 1 hour, then 350°F until done. All seasoned with Plowboy's Yardbird rub with Slap yo Daddy Championship Chicken rub. Half sauced with Frank's Buffalo Wing sauce:
Then, pepperoni/mushroom pizza:
Then Dino Ribs. Double Secret and Montreal Steak Seasoning as the rub:
Who says the 2 Star doesn't put out some smoke?
Almost done:
Some Chicken Thighs with Slap yo Daddy Championship Chicken Run:
Then some St Louis Spares and ABT's:
Thanks for looking!
Chicken wings. Smoked for 1 hour, then 350°F until done. All seasoned with Plowboy's Yardbird rub with Slap yo Daddy Championship Chicken rub. Half sauced with Frank's Buffalo Wing sauce:


Then, pepperoni/mushroom pizza:


Then Dino Ribs. Double Secret and Montreal Steak Seasoning as the rub:

Who says the 2 Star doesn't put out some smoke?

Almost done:

Some Chicken Thighs with Slap yo Daddy Championship Chicken Run:

Then some St Louis Spares and ABT's:




Thanks for looking!
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