TrickyDick
New member
Howdy!
My enthusiasm for food drink cooking (of all types) is what keeps me interested in learning more about it. Its one of the reasons I visit this forum. I have recently started reading a great book which I wanted to share with all the folks here. I'm not getting any kickbacks, but I think that there are a lot great concepts in the book which I suspect most of us have never heard of before. I'm barely a 1/4 way through reading it and can't put it down.
Anyway, the title is "The Food Lab". Check it out.
TD
My enthusiasm for food drink cooking (of all types) is what keeps me interested in learning more about it. Its one of the reasons I visit this forum. I have recently started reading a great book which I wanted to share with all the folks here. I'm not getting any kickbacks, but I think that there are a lot great concepts in the book which I suspect most of us have never heard of before. I'm barely a 1/4 way through reading it and can't put it down.
Anyway, the title is "The Food Lab". Check it out.
TD