A Little Rib Action

[wolverines]

I don't get to smoke too often. Busy with the kids activities. Thought I would share some ribs before baseball gets into full swing.

Dusted with some Head Country
Smoked for 2 hours with Pecan @ 250
Foiled for 2 hours @ 250
Back on for about 25 min. with a light coating of my own sauce

 

[wolverines]

Finished Product



Here's the finished product. Nothing special compared to some of the other cooks on here. Turned out well and they didn't last long.

 

[Meat Man]

Great color, good looking ribs right there.

 

[Big Poppa]

I think they look great

 

[NorCal Smoker]

Those look great!

 

[SeenRed]

Those look delicious...nice cook!

Red

 

[wolverines]

Thanks for all of the looks and compliments!

 

[Quadman750]

Those ribs look great. What kind of sauce, sweet, spicy

 

[wolverines]

Its a little sweet heat with some tang to it. I like it with a little more heat but most of family and friends like it not as hot. So, I usually make it a little more mellow for everyone else.

 

[cowgirl]

Those are some great looking ribs. Nice!!

 

[TentHunter]

I'm sitting here waiting on supper and looking at those ribs is making me even hungrier! Really nice color and glaze on the racks.

 

[Darwin00537]

Those look really good. As far as bite through, were these more bite through or fall off the bone?

 

[wolverines]

They were more bite thru but very close to falling off. Racks almost fell apart when I took them off. Hard to see the meat pulled back from the bones since I took the pic from above. They were very tender. I did one rack without sauce for me. Sorry, I ate it and forgot to take a pic of it. LOL.

Thank for the compliments Tent & Darwin. I really enjoy this forum and all of the great cooks that share their food.

 

[Big Poppa]

that means you nailed them!