I made this for the last few Super Bowl games as my contribution to finger food.
This cook was from New Years eve..
Last year I used the drum but this year I used the grill. I put hickory pellets directly on the hot side of the grill... worked great.
I filled a pan with just enough water to cover the new potatoes. Seasoned with crab boil, Old Bay, lemons, cayenne peppers, coarse salt, smoked sausage, garlic and onions.
Heated one side of the grill for the pot..
Placed some bacon wrapped corn on the "unlit" side for indirect heat.
When the potatoes are almost tender, I add the crawdads next, then the shrimp...
The crab legs go on the indirect heat to catch some of the smoke.
The spicy crawdads, shrimp, smoked sausage, new potatoes, bacon wrapped corn, smoked crab legs, grilled garlic bread....
also served garlic butter, cocktail sauce, plenty of napkins and cold drinks.
It's one of my favorite finger foods.
Thanks for looking!
This cook was from New Years eve..
Last year I used the drum but this year I used the grill. I put hickory pellets directly on the hot side of the grill... worked great.
I filled a pan with just enough water to cover the new potatoes. Seasoned with crab boil, Old Bay, lemons, cayenne peppers, coarse salt, smoked sausage, garlic and onions.
Heated one side of the grill for the pot..
Placed some bacon wrapped corn on the "unlit" side for indirect heat.
When the potatoes are almost tender, I add the crawdads next, then the shrimp...
The crab legs go on the indirect heat to catch some of the smoke.
The spicy crawdads, shrimp, smoked sausage, new potatoes, bacon wrapped corn, smoked crab legs, grilled garlic bread....
also served garlic butter, cocktail sauce, plenty of napkins and cold drinks.
It's one of my favorite finger foods.
Thanks for looking!