A question about foiling

[LarryF]

I am doing a cook today where after a couple of hours I am going boat and foil my roast. My question is if there is any reason to leave it on my smoker at that point. It's not getting any smoke. Why not just finish it in the oven?

 

[CarterQ]

Once it's foiled it doesn't really matter where you finish it, popping it into the oven to save some pellets won't affect the outcome.

 

[LarryF]

Thats what I thought. It's really windy here today. Think I will finish it in the oven. Thanks!