A rack divided...

[muebe]

Sit back, Relax, and grab a couple of beers I got another detailed post.

Had 3 racks of St.Louis spare ribs that I pulled from the freezer. The first rack I cut into individual ribs.

Started with Super Pig Bacon Rub, Bacon, and some Habenero Mango Texas Rib Candy...

Take the rib and wrap in bacon...

Now to mix some Super Pig and Texas Candy together...

Then apply to the rib with a basting brush...

Repeat 11 more times...

Second rack rubbed with Instant Gourmet Original...

Third rack rubbed with BP "Money" rub...

continued...

 

[muebe]

Then onto the Memphis at 260F with the AMAZN Tube Smoker loaded with Hickory pellets...

Now what to do with the left over bacon?

Now mix the bacon in a bowl with some Texas Rib Candy...

Save that for later...

Onto the taters...

I nuked 6 of them in the microwave until soft. Then coated with cooking spray and some BP Little Louie's Garlic Salt...

Back to the ribs. After 2 hours I pulled the two full racks...

Time for some Sparky inspired foil love...

continued...

 

[muebe]

Then the two racks went back on for another hour still at 260F. After the hour I pulled the foil loved racks, removed the foil, and put them back on for 30 minutes at 300F.
I saved the juices from the foil.

Now back to those taters. Time for some smashing...

Remember that Texas Candy bacon? It goes on top of the taters...

Now for the cheese and into the broiler...

Then heat the rib drippings and then add some flour for a little rib gravy...

Out with the taters...

Then a little rib gravy and some sour cream...

continued...

 

[muebe]

The family off the grill and all together...

The bacon ribs went into the broiler for a little crisping of the bacon...

There that is better...

And the two racks...

All plated. They were awesome!

 

[Chili Head]

New screen saver!

Mmmmmm bacon! I want to try those taters!
Most excellent grub there muebe!

 

[Zephyr]

Your killing me Muebe, with all of those little tender flavored moister Jewels!!

ZEP

 

[OLE]

Dang muebe! I don't know if I'm gonna have time for a cook... I'll be spending all my time staring and drooling at your smoke! Anxiously awaiting some of that Texas Rib Candy... Yum

 

[sparky]

what a cook. wow. i love the bacon wrapped ribs. i did that last week. they were good. your look really nice.

 

[Wing Commander]

Great variations of ribs, muebe!

 

[Patrick_CT]

The cut up ones cooked at the same rate as the full slab? I thought of trying to do this, but was not sure how the timing would change.

Looks incredible by the way! I have some of the rib candy that I did not open yet, maybe this weekend!

 

[ACW3]

OMG!!!!

Art

 

[muebe]

The cut up ones cooked at the same rate as the full slab? I thought of trying to do this, but was not sure how the timing would change.

Looks incredible by the way! I have some of the rib candy that I did not open yet, maybe this weekend!

Patrick I was surprised about them all finishing at the same time. Figured the individuals ribs would finish first. I think the bacon insulates the ribs causing them to take longer to cook and they were on the top rack with frogmats where it is cooler.

Thanks for the nice comments everyone

 

[Big Poppa]

rally grat cook how did the money ones taste to you?

 

[TentHunter]

I love the mix of ribs with bacon.

 

[muebe]

rally grat cook how did the money ones taste to you?

BP really digging the Money rub. I also like how large the container is. Really good value. Let's me apply a liberal coat to the meat. Some of the other rubs I have used have really small containers. And the flavor is great. I can see why this rub wins comps.

The Little Louie's was great on the taters. It pours well and does not take much to add flavor. Definently a step above regular garlic salt

And the Texas Rib Candy was great! I really liked it when mixed in with the bacon bits for the taters. Like spicy candied bacon!

 

[Chokma]

Now I remember why I joined this forum. Thanks Muebe.

 

[soupyjones]

Those were some good looking ribs man. I might have to steal your idea and screw it up next week.