In my two cooks so far (both sub zero temps) I've *loved* the ease of cooking, but been a little disappointed by the lack of smoke flavor coming through on the meat. I'm sure part of it is me getting used to using the MAK, and part is me just liking a heavier smoke flavor. But, in order to supplement it I was thinking of getting/using one of these type of products.
I have a few questions first:
1) does it work to get more smoke flavor?
2) Will it damage the 2-star in any way that you can think of (I can't think of any)
3) How easy/difficult is it to get one of these lit?
Thanks.
I have a few questions first:
1) does it work to get more smoke flavor?
2) Will it damage the 2-star in any way that you can think of (I can't think of any)
3) How easy/difficult is it to get one of these lit?
Thanks.