scooter
Moderator
March 20, 2012
Hour 1:
First time guest to the show, and writer of the "Smoke Signals" blog that is found in the Washington Post, Jim Shahin joins me to talk the scope of BBQ. We will be covering many items tonight including the overall growth the industry has seen over the past 5 years, what the DC bbq scene is like and Pitmasters Season 3.
Pitmaster of the Smoke on Wheels Team, Andy Groneman, joins me to talk about his RGC at the Sam's Club event in Westworh Village, TX this past weekend. Smoke on Wheels will move on the the regional round as well as the 5 other top finishers that competed in this event.
Hour 2:
Opening the 2nd hour is BBQ legend, Corporate Chef for the Big Green Egg Company and multiple time author Ray Lampe...better known as Dr. BBQ. Ray and I will be talking about his 3rd overall finish at the Tampa, FL Sam's event a few weeks back, his new cookbook, Pitmasters Season 3 and a little England barbecue as well.
I close the show tonight with Pitmaster of Barknuckles BBQ, Big Jim Stancil. Jim is going to tell us about the Georgia BBQ Championship. Many areas are putting together their own in season promo events to award bbq cookswho are performing their best. Visit the Georgia BBQ Championship website for more information.
All of this, plus your phone calls and emails, tonight on the BBQ Central Radio Show!!
Replays and show archives can be found by visting the NEWLY RELAUNCHED BBQ Central Radio Network Website!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!
If you do not use I-Tunes and prefer a different podcast catcher, you can use the show RSS, which is The BBQ Central Radio Show to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the new Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search BBQ Central Radio Network and then save to your presets for easy access!!
No internet connection or smart phone?? You can listen to the show live using the newest service from the good folks at ZenoCast. Dial 312-340-6760 from any phone to hear the live show, or, listen to the replays of past shows during off hours.
New video home for the show can be found at the Outdoor Cooking Channel. Watch the feed by going HERE at 9pm EST Tuesday night. Replays of the show each Thursday.
If you want a bbq and grilling fix during off show hours, become a member of the BBQ Central Forum. It is free to register, you can get advice and tips or just enjoy the company! BBQ Central has a diverese knowledge base so there is something for everyone. This forum is not specific to any cooker or region...EVERYONE is welcome here!!
Contact Info:
Call-In: 877-448-0433
Email: [email protected]
Web: The BBQ Central Show
Skype: bbq4you
Hour 1:
First time guest to the show, and writer of the "Smoke Signals" blog that is found in the Washington Post, Jim Shahin joins me to talk the scope of BBQ. We will be covering many items tonight including the overall growth the industry has seen over the past 5 years, what the DC bbq scene is like and Pitmasters Season 3.
Pitmaster of the Smoke on Wheels Team, Andy Groneman, joins me to talk about his RGC at the Sam's Club event in Westworh Village, TX this past weekend. Smoke on Wheels will move on the the regional round as well as the 5 other top finishers that competed in this event.
Hour 2:
Opening the 2nd hour is BBQ legend, Corporate Chef for the Big Green Egg Company and multiple time author Ray Lampe...better known as Dr. BBQ. Ray and I will be talking about his 3rd overall finish at the Tampa, FL Sam's event a few weeks back, his new cookbook, Pitmasters Season 3 and a little England barbecue as well.
I close the show tonight with Pitmaster of Barknuckles BBQ, Big Jim Stancil. Jim is going to tell us about the Georgia BBQ Championship. Many areas are putting together their own in season promo events to award bbq cookswho are performing their best. Visit the Georgia BBQ Championship website for more information.
All of this, plus your phone calls and emails, tonight on the BBQ Central Radio Show!!
Replays and show archives can be found by visting the NEWLY RELAUNCHED BBQ Central Radio Network Website!
You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!
If you do not use I-Tunes and prefer a different podcast catcher, you can use the show RSS, which is The BBQ Central Radio Show to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience!
Stream the show from anywhere on the new Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search BBQ Central Radio Network and then save to your presets for easy access!!
No internet connection or smart phone?? You can listen to the show live using the newest service from the good folks at ZenoCast. Dial 312-340-6760 from any phone to hear the live show, or, listen to the replays of past shows during off hours.
New video home for the show can be found at the Outdoor Cooking Channel. Watch the feed by going HERE at 9pm EST Tuesday night. Replays of the show each Thursday.
If you want a bbq and grilling fix during off show hours, become a member of the BBQ Central Forum. It is free to register, you can get advice and tips or just enjoy the company! BBQ Central has a diverese knowledge base so there is something for everyone. This forum is not specific to any cooker or region...EVERYONE is welcome here!!
Contact Info:
Call-In: 877-448-0433
Email: [email protected]
Web: The BBQ Central Show
Skype: bbq4you
