Appetizer
- Thread starter Duke
- Start date
TentHunter
Moderator
I love ABT's, Armadillo eggs & poppers of any kind, so they get my vote.
But too many times I've seen some people who simply won't eat them because they already have their minds made up that they don't like the heat.
The solution was simple. Now, half of my poppers are made with jalapenos and half with sections of sweet peppers or those little Mini-Sweets. They are just as tasty, always seem to disappear in equal proportions to the hot ones and everybody wins.
But too many times I've seen some people who simply won't eat them because they already have their minds made up that they don't like the heat.
The solution was simple. Now, half of my poppers are made with jalapenos and half with sections of sweet peppers or those little Mini-Sweets. They are just as tasty, always seem to disappear in equal proportions to the hot ones and everybody wins.
Patrick_CT
New member
I also use those sweet ones (and mushroom caps too) since some people will not eat anything with "pepper" in it.
Big Poppa
Administrator
duke try mini versions of my Portabello Pesto Mushroom Pizzas...Instead of the big portabello get the mini portabellos and just pre smoke at 325 for about twn minutes then fill with a spoonful of costco pesto and then top with goat cheese or any cheese you like...they are a hit and the tennis club will think you are a closet gourmand!