Scallywag New member Jul 8, 2012 #1 Got a nice rack of baby backs.. seasoned like this Sparky style.. 275 for 3 hours Flippy after an hour
Got a nice rack of baby backs.. seasoned like this Sparky style.. 275 for 3 hours Flippy after an hour
Scallywag New member Jul 8, 2012 #2 Time for the sauce... mixed all these up on a boil and reduced. Basted every 15 mins till done.... Nom nom.. amazing!!!! Thanks for looking!
Time for the sauce... mixed all these up on a boil and reduced. Basted every 15 mins till done.... Nom nom.. amazing!!!! Thanks for looking!
Chili Head New member Jul 8, 2012 #6 Nice job Scally! I haven't made Asian ribs yet but looking at yours is making me want to.
sparky New member Jul 9, 2012 #7 nice rib scally. ya, that 3eyz is great on ribs. it use to be my main rib rub. great color on them. nice cook buddy.
nice rib scally. ya, that 3eyz is great on ribs. it use to be my main rib rub. great color on them. nice cook buddy.