Asian style ribs

Scallywag

New member
Time for the sauce... mixed all these up on a boil and reduced.


Basted every 15 mins till done....



Nom nom.. amazing!!!!
Thanks for looking!
 

sparky

New member
nice rib scally. ya, that 3eyz is great on ribs. it use to be my main rib rub. great color on them. nice cook buddy.
 
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