CarterQ
Moderator
Had a bad Prime Rib experience at a restaurant this week and I wanted to make it right and cure the craving that I still had.
Here we go:
Nice little chunk of meat
Hit it with the Double Secret
Threw some veggies and beef broth in the bottom of the pan for Au Jus
On to the MAK running on high for an hour and then down to 250 until done (pellet boss handled this)
After about 4 hours
Pulled at an IT of 130
While the meats resting hit some grass with a little garlic olive oil and Desert Gold and then onto the flame zone running on high
Rested up and ready to slice
Dinner is served
Double secret goes very well as a Prime Rib rub and the Desert Gold on veggies is excellent too, definitely satisfied my craving!
Here we go:
Nice little chunk of meat
Hit it with the Double Secret
Threw some veggies and beef broth in the bottom of the pan for Au Jus
On to the MAK running on high for an hour and then down to 250 until done (pellet boss handled this)
After about 4 hours
Pulled at an IT of 130
While the meats resting hit some grass with a little garlic olive oil and Desert Gold and then onto the flame zone running on high
Rested up and ready to slice
Dinner is served
Double secret goes very well as a Prime Rib rub and the Desert Gold on veggies is excellent too, definitely satisfied my craving!