bigbear97e
New member
just wanting to hear everyone's ideas on basting slow low
do u brine and baste?
I use apple juice to baste pork
chicken broth for chicken and turkey
beef broth for . . . well . . . beef
what are people using for whole birds? Butter?
how about lamb and buffalo?
look forward to the info . . .
do u brine and baste?
I use apple juice to baste pork
chicken broth for chicken and turkey
beef broth for . . . well . . . beef
what are people using for whole birds? Butter?
how about lamb and buffalo?
look forward to the info . . .