TentHunter
Moderator
or...
Bavarian Style Pork Steaks with Sauerkraut & Rolled Potato Dumplings (or finger noodles).
We picked up a small pork butt at the butcher's and had it cut it into steaks. Put them on the MAK with a little Black pepper & Nutmeg.
Setup the MAK with the split grate & Griddle. Put the smoked pork steaks in to braise with some kraut, a little Apple & some caraway seed.
Mix up some potato dumplings (Mashed Potatoes, Flour, Egg, Salt, Pepper & nutmeg), roll them out, then drop into boiling water for 5 - 6 minutes.
Saute some onions in a little olive oil & butter, then add the dumplings. You gotta love that MAK Griddle!
Time to eat! Here are the Potato Finger Dumplings...
And the pork steaks & kraut...
Mmmm... Lecker!
Bavarian Style Pork Steaks with Sauerkraut & Rolled Potato Dumplings (or finger noodles).
We picked up a small pork butt at the butcher's and had it cut it into steaks. Put them on the MAK with a little Black pepper & Nutmeg.
Setup the MAK with the split grate & Griddle. Put the smoked pork steaks in to braise with some kraut, a little Apple & some caraway seed.
Mix up some potato dumplings (Mashed Potatoes, Flour, Egg, Salt, Pepper & nutmeg), roll them out, then drop into boiling water for 5 - 6 minutes.
Saute some onions in a little olive oil & butter, then add the dumplings. You gotta love that MAK Griddle!
Time to eat! Here are the Potato Finger Dumplings...
And the pork steaks & kraut...
Mmmm... Lecker!
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