squirtthecat
New member
100+° most of this week, so I've taken a few things 'outside' to bake so we don't heat the kitchen up any more than necessary.
Scratch peach cobbler.
Crescent rolls.
Leftover pulled chicken/pulled pork 'pie' with spinach and mushrooms. (and some Cajun Garlic-ed up Bisquick to bind it all together)
(running at 400°)
PDG!
Scratch peach cobbler.
Crescent rolls.
Leftover pulled chicken/pulled pork 'pie' with spinach and mushrooms. (and some Cajun Garlic-ed up Bisquick to bind it all together)
(running at 400°)
PDG!