sparky
New member
got to love some beef. this is bent cook but my twist on it.
got some big mista's beef rub and BPS balsamic and a big chuck of meat.
onto #63 on smoke setting for 2 hours. then turned up to 230°.
cut up 1 purple onion and a apple. a swallow or two of pinot in the pan. dusted w/ 2 of my favorite rubs.
looks yummy already.
time to be put to bed w/ a foil cover.
all done. time for quality check.
oh my. yummy doesn't even discribe the flavor. 1 more quality check just for good measure.
want to keep it simple to get the full flavor of the beef. so. cooked up a little jasmine rice w/ some cut up onions. be still my heart. simple fantastic flavors. thanks bent. one of my best cooks according to my wife and daughter. served w/ some moo juice and i got a wonderful meal. nice little snacky poo.
thanks for looking.
got some big mista's beef rub and BPS balsamic and a big chuck of meat.
onto #63 on smoke setting for 2 hours. then turned up to 230°.
cut up 1 purple onion and a apple. a swallow or two of pinot in the pan. dusted w/ 2 of my favorite rubs.
looks yummy already.
time to be put to bed w/ a foil cover.
all done. time for quality check.
oh my. yummy doesn't even discribe the flavor. 1 more quality check just for good measure.
want to keep it simple to get the full flavor of the beef. so. cooked up a little jasmine rice w/ some cut up onions. be still my heart. simple fantastic flavors. thanks bent. one of my best cooks according to my wife and daughter. served w/ some moo juice and i got a wonderful meal. nice little snacky poo.
thanks for looking.
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