Beef Chuck Tender Roast

[MossyMO]

Seasoned a 3 pound chuck tender roast with Tatonka Dust and smoked with whiskey barrel chips with indirect heat at 200º till it reached an internal meat temp of 120º.


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Then gave the roast a good flaming sear to 130º internal meat temp.


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Here is the roast after the sear.


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The roast being sliced...


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Chuck tender roast plated with garlic toast and green beans & taters.



Thanks for looking!

 

[cowgirl]

Man that looks good Marty!! Really nice!

 

[scooter]

Two thumbs up!

 

[So Cal Smoker]

What a great cook. Thanks for sharing Marty.

 

[wolverines]

That looks awesome! I hate it when I look at this site when I haven't eaten dinner yet.

 

[NorCal Smoker]

Looks great Marty! Haven't tried a chuck tender roast before. Will have to try.

 

[jimsbarbecue]

looks like it came out perfect