Beef-n-Barley

[cowgirl]

I love the combination of beef and barley. Usually I have it in stew or soup but this works for me too.

I use thin slices of beef, lay them out to make one "sheet" of meat.

I top the meat with barley that has been cooked in beef stock. Then I season with cracked black pepper. (the stock usually adds enough salt)... and then I top with scallions.

I roll... tucking in the edges as I roll, and then tie them..

this time I used indirect heat on the grill and added my pellets to the hot side...

I baste with butter to keep them moist..

I bring them up to an internal temp of 165F.

They're different but kinda tasty.

Thanks for looking!

 

[TentHunter]

I like this idea a lot!

 

[CarterQ]

Wow that looks really good, great idea. Different isn't a bad thing!

 

[cowgirl]

Thanks Cliff and Carter. It's different but I love beef and barley in any form. lol

 

[Salmonsmoker]

Beef and a beer would give you the same thing! It would probably be easier to roll the beef around a bottle too!

 

[cowgirl]

Beef and a beer would give you the same thing! It would probably be easier to roll the beef around a bottle too!

Hahahaaa... I think I'll try it! Thanks Salmonsmoker.

 

[MossyMO]

Very nice and unique, great plated pic!

 

[sparky]

Very nice and unique, great plated pic!

what marty said. kind of like a fattie but w/ beef and barley. very cool idea.

 

[Deb]

different is good, looks great jeanie!

 

[Chili Head]

Nice! That's something I've never had before. Going to have to try it!

 

[ACW3]

Jeanie,
You did it again. More mouths are watering around the country-side than you can imagine. Really great meal.

Art

 

[cowgirl]

Thanks friends!