I love beef ribs...so I went for a simple cracked black pepper and kosher salt seasoning. drizzled the corn with olive oil, seasoned and wrapped in bacon.
The bacon drippings baste the ribs...
I had to throw a brown sugar, cayenne, whiskey spam in there too..
Looks Great what pit temp and how long did you cook them? How do you determine they are done? Sorry for all the questions, just want to limit my failed cooks.
Thank you Bear and Pellethead!
CarterQ, that's a nice offer...thanks!
Jim, when I smoke the ribs alone I leave the temperature at 275 or so...
since I had the corn too, I smoked the ribs for 1 1/2 hours at 275, then raised the temperature to 295 when I put the corn in. I cook the ribs until I see at least one inch of pullback on the bone (that's how I like them). I cook the corn until the bacon is a bit crisp. On this cook the ribs took 4 hrs and 45 minutes. Hope this helps!
TentHunter, thanks! I score the spam let it smoke until it "blooms"... sprinkle with a mixture of brown sugar and cayenne, then spritz it with whiskey. It forms a nice bark.
This is the only way I eat spam. lol I didn't like it until I tried it smoked.
thats a good idea. cowgirl cookbook. i want 2 for myself (personal msg and signed would be nice too), 3 for my kids, 2 for my sisters and 1 for my dad. thats 8 for me. what a great idea. you only have to sign the ones for me plz.
thats a good idea. cowgirl cookbook. i want 2 for myself (personal msg and signed would be nice too), 3 for my kids, 2 for my sisters and 1 for my dad. thats 8 for me. what a great idea. you only have to sign the ones for me plz.
Sparky...Thanks!! I appreciate it...you would definately have a signed copy with personal msg.
Can't get over how many kind people there are on this forum... really nice...
Jeanie,
That meal looks fantastic! You have a real flair for putting together a great combination of food that not only looks good, but I am sure tastes good, too. Keep up the great work.