Beef sammies.

soupyjones

New member
had a nice full Sirloin tip roast in the fridge and a bunch (14) of people showing up. Time to make some sammiches!
The star of the show
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The Glue
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Rubbed up and ready to go complete with a little test piece.
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Getting there now
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Off and rested
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Sliced up and ready for eating
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Thanks for looking guys
 

TentHunter

Moderator
Oh man that looks perfect and I can only imagine how good it tasted. Sirloin is my favorite cut of steak or roast!
 

ACW3

New member
If you played your cards right, you might have enough leftover meat for sammies for several days. That's a good thing.

Art
 
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