Pulled out some beef short ribs and looking for some tips. I have been making my own rubs for some time now and have had great success. But i struggle with a good mop, I know some people do not use mops but i like them and its a nice way to finish stuff.
As well I was out fishing this afternoon and was lucky to catch a couple of small bows that I threw back but managed to land a nice 5/6 bow for the smoker and I thought that I might try it on the country smoker any tips. It is cold out here in Ontario -6 not sure what that might be in Celsius so the smoker will not have a lot of heat..
As well I was out fishing this afternoon and was lucky to catch a couple of small bows that I threw back but managed to land a nice 5/6 bow for the smoker and I thought that I might try it on the country smoker any tips. It is cold out here in Ontario -6 not sure what that might be in Celsius so the smoker will not have a lot of heat..