Beef with spinach and parmesan

[Chili Head]

Beef with spinach and parmesan

The players

I fired up the MAK with some hickory and preheated it to 275 while I prepared the beef.

After pounding out the beef I drizzled it with some EVOO with garlic and layered some spinach and freshly parmesan cheese.

And tied up..

I did another with pepper EVOO and pepper plant garlic hot sauce.

I also made some roasted tomatoes with parmesan. A little salt and pepper then the parmesan.

Continued..

 

[Chili Head]

Onto the MAK for a little smoke then I'll bump the temp to 400 to finish them off and put the tomatoes on.

Alrighty now the logs are done and I let them rest in foil before I sliced them.

Ding ding ding ding time to eat!

Sliced and plated with the tomatoes. At the last second I toasted some pita bread to have with it. Delicious!

I gotta tell ya.. This turned out so good! It was filling without being real heavy. The pepper plant garlic hot sauce was perfect with this. I'm really loving that stuff! Not bad for a healthy dinner.

 

[sparky]

not bad. ya buddy. that a mighty fine meal. very nice cook chili.

 

[MossyMO]

Wowzers, great looking meal and a beautiful looking plate to finish it off... nicely done!

 

[squirtthecat]

Awesome! What cut of beef and how long did you have it on the MAK?

 

[Deb]

Very nice Chili!!

 

[Chili Head]

Squirt I used round steak but pounded it out. It's what I had in the freezer I cooked it for about 30 minutes before I bumped the temp up. To be honest I didn't really keep track of the time. I usually cook by feel and rarely use probes unless I'm cooking large cuts or poultry.

 

[Rip]

Interesting cook Chili, looks awesome!

 

[ACW3]

What a great meal. I like the idea of rolled meat (beef, pork chicken, turkey, etc). So many thing you can do with the rolled meat. Nicely done.

Art

 

[TentHunter]

I like how this looks. I'm gonna have to try it (only without the Parmesan... maybe a little cream cheese or Meunster).

 

[NorCal Smoker]

Great cook Chili. I will have to try this one. Love the spinach, parmesan and garlic.

 

[CarterQ]

Awesome cook Chili, love the flavors you have going on there!