I picked up some nice Kurobuta Pork Chops at the local butcher and decided to try a beer brine with them... Used some dark beer, kosher salt, brown sugar, molasses and some water and ice cubes...Let it brine for about 5 hours.
Used a little garlic evoo and some desert gold and little louies...The one on the left is not a Kurobuta, its for my 3 year old...He hasnt graduated to the good stuff yet..
Also sliced 3 different types of potatoes and a vidalla onion and tossed with some garlic evoo, desert gold and little louies... Also added some fresh grated parm and gruyere cheese...Topped with a few pats of butter and onto the MAK
The potatoes went on about an hour before the chops at 325, the added the chops till they hit 135 then into the box to hang out till we max out the MAK! Then onto the grill grates to finish them off..
Plated with a fresh salad and an ice cold MC!!
Came out great!!!
Used a little garlic evoo and some desert gold and little louies...The one on the left is not a Kurobuta, its for my 3 year old...He hasnt graduated to the good stuff yet..
Also sliced 3 different types of potatoes and a vidalla onion and tossed with some garlic evoo, desert gold and little louies... Also added some fresh grated parm and gruyere cheese...Topped with a few pats of butter and onto the MAK
The potatoes went on about an hour before the chops at 325, the added the chops till they hit 135 then into the box to hang out till we max out the MAK! Then onto the grill grates to finish them off..
Plated with a fresh salad and an ice cold MC!!
Came out great!!!