FLBentRider
New member
Brined the bird
I've got 10 pounds of bacon and I'm not afraid to use it
Wrapped and ready
On to the MAK 2 star @250F with BD Hickory pellets
Getting some color
Done
Sliced
Sides etc

I've got 10 pounds of bacon and I'm not afraid to use it

Wrapped and ready

On to the MAK 2 star @250F with BD Hickory pellets
Getting some color

Done

Sliced

Sides etc


