muebe
New member
Started with two dry-aged rib eyes that were seasoned with Salt, Pepper, Parsley, Garlic and Onion...
Onto the Big Easy with a SRG grill installed for a quick sear...
After 8 minutes they are done...
Now onto the topping. Start with mushrooms in a pan with olive oil and Penzey's Muriel of flavor seasoning...
Then sear the mushrooms over high heat for 5 minutes. After that pour in some high quality Balsamic Vinegar and reduce the heat and cover...
Continued...
Onto the Big Easy with a SRG grill installed for a quick sear...
After 8 minutes they are done...
Now onto the topping. Start with mushrooms in a pan with olive oil and Penzey's Muriel of flavor seasoning...
Then sear the mushrooms over high heat for 5 minutes. After that pour in some high quality Balsamic Vinegar and reduce the heat and cover...
Continued...