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BigPoppa - SRF could use your help

mcschlotz

Member
Well, in my opinion anyways:) I just glanced over there to see what recipes they were proud enough to put on their site for brisket. Hmm... one is done in an oven, another brasied and the third in a make-shift setup using a kettle as a smoker. That's all:confused: Wow, maybe you could consider giving them something a bit more in line with true smoking a wagyu brisket ;)
 

Big Poppa

Administrator
We are friends but the deal with every cook I have no issues with them! Also I am not sponsored by them so there is little that I would want to do for them
 
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