squirtthecat
New member
2 ways. 
Tatonka Dust on the left, Tabasco Buffalo on the right.
Oiled up with some Red Pepper Annie's EVOO and get dirty.
Into the Traeger at 255° or so. They were still frozen (duh moment..), so we'll check back in an hour.
Shouldn't be hard to tell apart.
--
Done and done.
Lunch!
--
Hands down we have a winner! Tatonka Dust by a bison's length!
Muebe said it the other day and I concur. It gives chicken that 'grocery store rotisserie chicken' flavor. Outstanding.
I kept one of each in the fridge for MrsSTC to sample.
The Tabasco Buffalo was 'meh'. No heat, just that 'buffalo' thing going on in the background.
Tatonka Dust on the left, Tabasco Buffalo on the right.
Oiled up with some Red Pepper Annie's EVOO and get dirty.
Into the Traeger at 255° or so. They were still frozen (duh moment..), so we'll check back in an hour.
Shouldn't be hard to tell apart.
--
Done and done.
Lunch!
--
Hands down we have a winner! Tatonka Dust by a bison's length!
Muebe said it the other day and I concur. It gives chicken that 'grocery store rotisserie chicken' flavor. Outstanding.
I kept one of each in the fridge for MrsSTC to sample.
The Tabasco Buffalo was 'meh'. No heat, just that 'buffalo' thing going on in the background.
