FLBentRider
New member
I asked the Mrs to pick up some Rib eyes for me, put some BPS Double secret steak rub on them, and put them on the MAK before I get home from work. She did great but didn't get any "before" pictures
We left them on "smoke" with BD Wine-soaked Oak pellets about an hour and a half.
IT was ~95F when I moved them to the warming area, installed grill grates and set the MAK on HIGH
About 3 minutes per side, and the IT is 127F, right were we want it.
Resting
Add onions,mushrooms and a salad.
My daughter is home from College, and suprised me with a brownie waffle cake!
We left them on "smoke" with BD Wine-soaked Oak pellets about an hour and a half.
IT was ~95F when I moved them to the warming area, installed grill grates and set the MAK on HIGH
About 3 minutes per side, and the IT is 127F, right were we want it.
Resting
Add onions,mushrooms and a salad.
My daughter is home from College, and suprised me with a brownie waffle cake!