Big Poppa
Administrator
Big Poppa's Boulder City Comp Friday Dinner
preheat the MAK One Star to 325
Fire up the Hasty Bake to about 325
Seasoned the Allen Brothers Lamb Chops with the prototype Jalalujah Rub (Jalapeno MAple Bacon)
Put the Onions with some Little Louies with pepper and butter and olive oil, the Mushrooms with Big Poppa Double Secret and butter and olive oil. Added the bacon
Put the Chops on the top shelf of the Hasty Bake and turned at 10 minutes for a total of 20 minutes on the shelf
Took the cooked Spatzle and mixed in the mushrooms onions and bacon and Continued to cook
Then raised the Hasty Bakes grill for searing and seared for one minute a side
Plated and served Waa Laa!
preheat the MAK One Star to 325
Fire up the Hasty Bake to about 325
Seasoned the Allen Brothers Lamb Chops with the prototype Jalalujah Rub (Jalapeno MAple Bacon)
Put the Onions with some Little Louies with pepper and butter and olive oil, the Mushrooms with Big Poppa Double Secret and butter and olive oil. Added the bacon
Put the Chops on the top shelf of the Hasty Bake and turned at 10 minutes for a total of 20 minutes on the shelf
Took the cooked Spatzle and mixed in the mushrooms onions and bacon and Continued to cook
Then raised the Hasty Bakes grill for searing and seared for one minute a side
Plated and served Waa Laa!