• If you are a registered member of the PelletSmoking.com Forums and you are having trouble logging in, first try asking for a password reset on the login form. That should send a verification email to your registered email account. If you don't see it within 5-15 minutes, check your spam/junk folder. If you still can't log in, please use our Contact Form to send details and obtain assistance from staff. Once you are logged in, make sure that the "Stay logged in" box is checked so your session doesn't time out until you manually log out.

BPS has a big pork day in Oklahoma

Big Poppa

Administrator
We headed to Ponca City Oklahoma and had a fabulous cook. Issues with the chicken and rib tables hahaha but pork and brisket were fine Seriously all four meats were our very best we cook

THe battle within the battle is that Buffalos bbq is fro Oklahoma and was number one in pork BPS was second. We went head to head and we were fortunate enough to get first pork and with a 180.

So BPS is in first place in the country in pork!
 

Meat Man

New member
Congrats Sterling, you guys just nail that pork everytime out. Number one, how cool is that and with so few cooks compared to many of the top teams.
 

jimsbarbecue

Moderator
Congratulations on 180 and 1st in the Country. I do not understand the chicken and ribs as the same chicken and ribs place at other contests.
 

Big Poppa

Administrator
its tables and its bbq... My goal was to see how long I could go and stay in the top ten I made it all twenty contests...now the royal so that streak will end.
 

scooter

Moderator
How many 180's and 700's this year so far?

The best pork cook in the country!!!! That's sayin something with the caliber of competition you face. Congrats Sterling!
 
Top Bottom