sparky
New member
well, i wanted to cook a brisket but wanted to try something new. brisket chili
it starts like this.
a little CT and some Texas brisket rub.
onto #336. lately been playing w/ my pellet boss (that didn't sound good). so i programmed the pellet boss to smoke for 2 hours and then go to 225º.
had a night cap before i went to bed. decided to check on my baby.
next morning. looking good cisco....
brisket went to 195º and FTC.
and the story continues.
cut up brisket, onions, 2 types of beans, butter, oil, tomato sauce, juice from brisket and some soileau's chili mix.
mixed it up. looks good.
back on the mak.
cooked @ 325º for a hour or so. make some corn bread w/ corn to go with it.
it was way to hot for me to eat. i did eat a bowl of it though and paided dearly today for it. my son came over at dinner time and loved it. he took it home for himself and his girlfriend. she (the vege girl) loved it too. it was the 1st time she had any beef in 10 years.
it starts like this.
a little CT and some Texas brisket rub.
onto #336. lately been playing w/ my pellet boss (that didn't sound good). so i programmed the pellet boss to smoke for 2 hours and then go to 225º.
had a night cap before i went to bed. decided to check on my baby.
next morning. looking good cisco....
brisket went to 195º and FTC.
and the story continues.
cut up brisket, onions, 2 types of beans, butter, oil, tomato sauce, juice from brisket and some soileau's chili mix.
mixed it up. looks good.
back on the mak.
cooked @ 325º for a hour or so. make some corn bread w/ corn to go with it.
it was way to hot for me to eat. i did eat a bowl of it though and paided dearly today for it. my son came over at dinner time and loved it. he took it home for himself and his girlfriend. she (the vege girl) loved it too. it was the 1st time she had any beef in 10 years.
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