brisket paninis on jalapeno cheddar artisan bread

[Big Poppa]

OK I only cooked the brisket using pellets...but when you have a few slices left over here you go
Started with Maui onions with big poppa's new Jalalujah rub (not out yet...soon)

Grill them on the panini machine

little horseradish on one side and honey mustard on the other

layer with swiss cheese and tomato and the onion

let her rip

Waa laa

Now you can use your smoker as a panini machine....take grill grates and put the sammy on it and then put the other grill grate grate side down on top of the sammy and put bricks to put pressure on it.....

 

[Big Poppa]

BTW that was mine no tomato for me only like them cooked

 

[RickB]

Pardon me while I drool!

 

[muebe]

Dang that looks good!

I have been thinking about getting one of those sandwich smashers

 

[sparky]

before breakfast. no fair. that looks like a real good sandwich.

 

[Big Poppa]

Spark it was great and I am finding a lot of uses for the jalapeno seasoning salt dont give up yet

 

[Scallywag]

Holy Crap! That is awesome!!!

 

[Moomtaz]

Interesting idea with the grillgrates mash method. I will have to give that a try.

 

[Chili Head]

Nice Sammie BP! I've thought of doing this myself when my press quit on me.

I'm waiting patiently for the jalapeño season salt too.

 

[ACW3]

Yet another use for a pannini maker!! Grilled onions, cinnamon buns, and even sandwiches!! Love it!!

Art

 

[TentHunter]

I think could just pull a chair up to that sandwich and be quite happy. And those thick slices of grilled onions just absolutely perfect it.

 

[Deb]

Nice sandwich!