Brisket, Taters and Thighs OH MY!

[Scallywag]

Had some company and scrambled to cook something good.. well here's what I found.
2 1/2 pound brisket point.. sure lets give it a try.. rubbed with this...

Smokey Smokey for 2 hours then join the party at 275 with the rest of the gang..

[/IMG]
I love a full grille!!!

 

[Scallywag]

Need some greens..

Some home made SC mustard sauce for the chicken..


Brisket is rested and ready!

plated and ready! Thanks for looking!

 

[FLBentRider]

I've never seen a brisket shaped like that.

It looks great!

 

[Scallywag]

I've never seen a brisket shaped like that.

It looks great!

It was a brisket flat point

 

[muebe]

Looks good!

I have never seen the point squared off like that. It would make for a very uniform cook I imagine

 

[FLBentRider]

Maybe the Canadians have square flats (with English and French descriptions)

 

[SmokinSteiny]

that brisket looks cool like that, nice plate of food man!

 

[Chili Head]

Nice job pulling that together bud!
It looks good!

 

[squirtthecat]

Great cook!

 

[TentHunter]

Great to see you back and cooking. And boy, for scrambling to cook something, you sure delivered one fine meal!