Broke out the charcoal today

[Chili Head]

I decided I needed some chicken thighs for my lunches this week.

Chili olive oil and soileaus on this batch.

Onto the weber with the a-maze-n smoker tube 1/4 full of cherry pellets.

Starting skin side down until a slight char then flip em over until done.

No mosquitos or flies in my yard today!

More to come..

 

[Chili Head]

Oh my these smell great!

I'm going to let them cool off and then vac seal em.

 

[ACW3]

I can't verify the "smell", but I can certainly tell you they look mighty good!!! Nice job Chili.

Art

 

[squirtthecat]

Looks good! No problems with the tube smoker in the kettle?

 

[RickB]

The bite on that skin looks dead on. Nice job. Would never had made the vak pak here!

It's been damn near a year since I fired up the Weber. I think I forgot how to cook on it!

 

[sparky]

your liking the charcoal. i see it in your eyes. ya know, its only a matter of time before you get your drum.

 

[Kite]

I just installed the new smellanet - you're right, they smell awesome!!

 

[Chili Head]

Squirt it seems to work fine if I let it get going good before I put the lid on it. I let it burn at least 15 minutes first.

 

[Tatonka3A2]

Chicken looks great!!

 

[Wing Commander]

Great cook, Chili!