Its been pretty hot out here and we wanted something a little lighter and refreshing...Made a Buffalo Chicken salad with a homemade Blu Cheese Dressing.. Started with the chicken breast rubbed with a little garlic evoo and then some Little Louies..The salad was just a simple Iceburg wedge with carrot, celery and onion..
Made the dressing with some fresh blu cheese, mayo, sourcream and a little vinegar, Worcestershire, garlic powder and fresh ground pepper..
Had the chicken on the MAK at 275 till it hit 160 then basted in hot sauce until about 167..
Sliced and plated with the salad drizzled with the dressing and added some more blu cheese crumbles..
Was really good...
Made the dressing with some fresh blu cheese, mayo, sourcream and a little vinegar, Worcestershire, garlic powder and fresh ground pepper..
Had the chicken on the MAK at 275 till it hit 160 then basted in hot sauce until about 167..
Sliced and plated with the salad drizzled with the dressing and added some more blu cheese crumbles..
Was really good...