Here are some pictures of our last two dinners. The first was burgers stuffed with caramelized onions, bacon and creamy Gorgonzola. They were dusted with Tatonka Dust.
Into the smoker with Corn and Red Bell peppers.
Plated up with the corn and some leftover Dirty Rice from another meal
Tonights dinner was Copper River Salmon that was dusted with Brown Sugar mixed with Desert Gold and a pinch of dill. The asparagus is from our garden. It was drizzled with Olive Oil and dusted with Desert Gold.
Into the smoker with Corn and Red Bell peppers.
Plated up with the corn and some leftover Dirty Rice from another meal

Tonights dinner was Copper River Salmon that was dusted with Brown Sugar mixed with Desert Gold and a pinch of dill. The asparagus is from our garden. It was drizzled with Olive Oil and dusted with Desert Gold.
