Burgers-n-Hickory Smoked Onion Rings

C

cowgirl

New member
I've made these before on the drum and the Memphis. I wanted to see how they turned out on the Hasty Bake.

put my o-rings and bacon wrapped burgers on the top grate. Lowered the hot coal rack to the "smoke" setting and added hickory pellets..

c70d959b-1.jpg


d280862a-1.jpg


the onions smoked for about 30 minutes..

e318b7c4-1.jpg


after about an hour I raised the hot coal rack and seared the burgers..

a3abe732-1.jpg


used beer batter for the rings...

62674c9c-1.jpg


made a spicy sauce using Hula Girl Chipotle Habanero and ketsup...

edbddbd4-1.jpg


dadca4f5-1.jpg


b8f909f2-1.jpg


I went with spicy brown mustard on the burger...

7d7afc36-1.jpg


80969680-1.jpg


It was tasty... The Hasty Bake did a great job!


Thanks for looking!
 
ACW3

ACW3

New member
Jeanie,
Another quality cook! Smoking the onion rings before frying them! Bacon wrapping the burgers! Wow!! Somehow I don't think tonight's dinner will satisfy me after seeing your meal.

Art
 
MossyMO

MossyMO

New member
Once again I am amazed... you took a simple burger & onion rings and went over the top of the scales, I'm simply amazed!
 
C

cowgirl

New member
Thank you friends!
Sparky...you really do need one of these. :)



JeffCO said:
It looks like you pan-fried the rings instead of deep frying, is that correct? Never thought of doing them that way.
Click to expand...

Yes Jeff, I use about an inch of oil, or just enough so the rings will "float". Seems to work fine. :)

Thanks!
 
You must log in or register to reply here.
Top Bottom