Burnt End Brisket Pizza

[Meat Man]

Sometimes leftovers are the best part. Man this was fantastic! Although we baked it in the oven, this could have easily been done on the MAK or any other grill that will get hot enough. Just mixed up an easy dough recipe in the Cuisinart. We used smoked, whole and raw mozzerella cheese, a little tomato sauce and Blues Hog Smokey Mountain BBQ sauce along with burnt ends off our last brisket cook. Also topped it off with a shake or two of sweet money.

 

[TentHunter]

Ooooh yeah... I'm all in!

That thick crust looks perfect, just the way I like.

 

[Quadman750]

I'll take a slice of that.Great looking pizza.That dough looks killer,would you possibly share the dough recipe. What temp did you cook at.

 

[Meat Man]

here's the link:

Cuisinart Food Processor Pizza Dough Recipe - Food.com - 352152

We baked our pizza at 500 degrees for 7-8 mins then broil for about 2 mins. Highly recommend using a pizza stone.

 

[scooter]

OMG! Another tasty way to use up brisket leftovers


Sent from my iPhone using Tapatalk

 

[Quadman750]

here's the link:

Cuisinart Food Processor Pizza Dough Recipe - Food.com - 352152

We baked our pizza at 500 degrees for 7-8 mins then broil for about 2 mins. Highly recommend using a pizza stone.

Why thank you sir.

 

[RickB]

Sweet!!! Love me some pizza.

 

[wolverines]

I'm with Quad on the dough. It looks great!

 

[SeenRed]

Wow! That looks amazing...nicely done!!

Red

 

[Darwin00537]

Man as soon as the wife and I get off this low carb diet I'm making one or several of these pizzas. looks awesome!