Butts for Scout camping

FLBentRider

New member
Started with ~30lbs of pork shoulder butt:
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Two of them rubbed with John Henry pig rub, the other two with John Henry Pecan rub

Into the MAK @225F with BD Hickory
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At an IT of ~160F, I wrapped in foil. At an IT of 195-200F, I rested them about an hour, then they are ready to be pulled

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pulled
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I cooled it down and refrigerated for re-heating Saturday night

It was cold out - representin' in my BP hoodie
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Yeah, he's excited
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The Mrs made "Calico beans"
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The pulled pork- I ran all of the foil drippings through a fat separator, and put all that liquid back in with the pork
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to be continued
 

FLBentRider

New member
Buffet line, lets EAT!
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The meal was very well received.

I didn't get any plated pics, but we did have some special campfire entertainment, My 20YO and his glowsticks. I set the shutter to stay open 2 seconds, and this is what the camera sees:

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TentHunter

Moderator
I was a Boy Scout. Great organization!

On my honor I promise to do my best
To do my duty and help eat some some that yummy pulled pork!
 

ACW3

New member
Man alive! Those kids are eating "high on the hog", so to speak. I hope they appreciate what you have done for them. That is some good eats.

Art
 

FLBentRider

New member
There was supposed to be a wild hog involved, but that plan fell through. Based on the feedback, I don't think this is the last time I feed them.
 
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