Tatonka3A2
New member
I noticed that I put this in the wrong forum topic so I moved it here....
Ok I didn't know what I was going to make for dinner tonight but after seeing Sparky's post on the shrimp I knew I wanted that!!!
Today was the first day running with the Yoder. We did a “seasoning/pre-burn” last night and today loaded it up with food to do a test run. Most people would probably do one thing but we are crazy and had a full load!! Did some pig candy on the top shelf and then 2 chickens and 2 chuckies on the bottom.
Started everything off at 225 in the Yoder with a combination of hickory and apple pellets.
When I pulled the chicken and it was SOOO tender that it fell apart when I was transferring it to the pan to the cutting board!!
Here it is all pulled with the “goods” that I prepped it with.
I didn’t know for sure what I was going to make for dinner tonight so I “winged” it and used what I had in the pantry. If I would have planned on this meal beforehand, I would have went to the grocery store for the ingredients to make my own Alfredo sauce. But living in the country has taught me to keep a well stocked pantry.
Everything was used in the skillet…. The Keystone was for me!!!
Melted some butter and added diced onions. When the onions were soft I added the shrimp and sprinkled more Cajun Seasoning.
Once the shrimp was done I added garlic, sliced black olives, and diced roasted red peppers (forgot these for the pic…sorry) - mix well.
Then added in shredded chicken….
Mix in Alfredo sauce and then add another 1/3 cup shredded Parmesan cheese on top to melt.
We served it with bread stick…. ENJOY!!!
Ok I didn't know what I was going to make for dinner tonight but after seeing Sparky's post on the shrimp I knew I wanted that!!!
Today was the first day running with the Yoder. We did a “seasoning/pre-burn” last night and today loaded it up with food to do a test run. Most people would probably do one thing but we are crazy and had a full load!! Did some pig candy on the top shelf and then 2 chickens and 2 chuckies on the bottom.
Started everything off at 225 in the Yoder with a combination of hickory and apple pellets.
When I pulled the chicken and it was SOOO tender that it fell apart when I was transferring it to the pan to the cutting board!!
Here it is all pulled with the “goods” that I prepped it with.
I didn’t know for sure what I was going to make for dinner tonight so I “winged” it and used what I had in the pantry. If I would have planned on this meal beforehand, I would have went to the grocery store for the ingredients to make my own Alfredo sauce. But living in the country has taught me to keep a well stocked pantry.
Everything was used in the skillet…. The Keystone was for me!!!
Melted some butter and added diced onions. When the onions were soft I added the shrimp and sprinkled more Cajun Seasoning.
Once the shrimp was done I added garlic, sliced black olives, and diced roasted red peppers (forgot these for the pic…sorry) - mix well.
Then added in shredded chicken….
Mix in Alfredo sauce and then add another 1/3 cup shredded Parmesan cheese on top to melt.
We served it with bread stick…. ENJOY!!!
