OLE
New member
What a GREAT weekend for some smokin'!
I did some reverse sear Ribeye Steaks Saturday night and they were OUTSTANDING! My damn iPhone didn't cooperate so I couldn't post pics
So I "warmed" Berta Sunday morning for some lunch...
ABT's anyone? This was my first go with these appetizers and the wife "likey"!
Now that Berta was warmed up... what do I do with these bell peppers from the garden? Meat loaf... stuffed peppers... let's do both!
(I had more "stuffin" so I had to pick another pepper...)
Ok... sorry about the "blurry" shots... I must have been drooling
I can't even begin to descibe how they tasted... the pictures don't do it justice.
I did some reverse sear Ribeye Steaks Saturday night and they were OUTSTANDING! My damn iPhone didn't cooperate so I couldn't post pics
So I "warmed" Berta Sunday morning for some lunch...
ABT's anyone? This was my first go with these appetizers and the wife "likey"!
Now that Berta was warmed up... what do I do with these bell peppers from the garden? Meat loaf... stuffed peppers... let's do both!
(I had more "stuffin" so I had to pick another pepper...)
Ok... sorry about the "blurry" shots... I must have been drooling
I can't even begin to descibe how they tasted... the pictures don't do it justice.