Cameron Park Contest Friday Night Cook Big Poppa Smokers

[Big Poppa]

OK here is the spread I put out tonight....We had the legendary and cute Sparky tonight It was great hanging out with a legend!

I started with some hot squeeze desert gold seared ahi on the Hasty Bake Ranger

Here it is plated

I think Sparky likey!

Then I did some portabello mushrooms with a balsamic horseradish mustard

Then I did some jalapenos sweet onions and red bell peppers in butter and little louies with black pepper
Rack of lamb in a horseradish mustard crust and some jalapeno cheddar cheese artisan bread

It came out pretty good....a good time was had by all1

 

[Rip]

Looks fabulous BP! Great action shot of the Sparkster I see he brought his camera, I can't wait for his report!

 

[Big Poppa]

I forgot Waa Laa! damn

 

[sparky]

it was a fantastic meal and good company.

 

[bflodan]

Great lookin food BP!!! I love those lamb chops!!!

 

[TentHunter]

That Tuna looks seriously good! And it must've been if Sparky licked the plate clean!

 

[LarryF]

That looks amazing.

 

[ACW3]

BP,
That should be called a righteous cook. Starting off with the seared ahi. Oh so good! One more thing to try. I usually order ahi when we go out to eat at some really good seafood restaurants. The veggies looked really good, too. Relatively easy to do for a large crowd because you can prep them ahead of time. We love rack of lamb around our house. Haven't gotten to try a crust, yet. I/we have trouble getting past a little Annie's and some LL w/BP. I guess that is one more thing to try.

I'm off to make a shopping list for tonight's dinner. Wonder what I can find at the store that would be picture-worthy? We'll see.

Art

 

[roburado]

Gorgeous, mouth-watering pics!

 

[Big Poppa]

Thanks everybody....pastes for lack of better words are fabulous for smoking as they absorb the smoke and blend in with what you are using. This paste was Annies Little Louies and dash of double secret and the mustard rubbed in ......You can use a food processer and take combinations of mushrooms, garlic, herbs and olive oil and make a killer paste for roasts,,

 

[CarterQ]

Beautiful food, love that Tuna and those lamb chops look perfect, Spark looked like the big winner there!